With a name like Batter Up Cake Bakery, you know there is a sports fan behind the scenes. That would be owner Alyson Pomeroy, who these days wields a spatula instead of a leather mitt, making colorful confections for special celebrations and single-serve treats for customers needing a shot of sugar.
“Sports and baseball have always been part of our family,” says the Huntsville native and Chicago Cubs fan, who played basketball and softball in college, then watched her children play baseball and softball. It was while brainstorming with other parents when she was dreaming up her business plan that the pun Batter Up hit a home run.
My mother did this when I was younger,” Pomeroy says of how s he chose a kitchen profession. “She owned a catering…
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